(1) Dirham: silver coin of the Arab world (3 gr of silver)

(2) Daniq: A traditional Islamic silver coin weighing one sixth of a dinar.

(3) white hellebore: white veratrum is a poisonous plant in the family Melanthiaceae. It is native to Europe and parts of western Asia.

(4) henbane seeds: Hyoscyamus niger, or stinking nightshade, is a plant that is poisonous in large quantities, in the nightshade family Solanaceae.

(5) Spurge: Euphorbia is a very large and diverse genus of flowering plants, commonly called spurge.

(6) grape ivy: an evergreen climbing plant of the vine family which is grown as a houseplant.

(7) mandrake roots: mandrakes contain deliriant hallucinogenic tropane alkaloids and the shape of their roots often resembles human figures, they have been associated with a variety of superstitious practices throughout history.

(8) Usnea: is a type of lichen that grows on trees.

(9) Cassia: cassia bark, the spice made from the bark of East Asian evergreen trees.

(10) Ammoniacum: is a gum-resin exuded from the several perennial herbs.

(11) Olibanum: is a common name for frankincense oil.

(12) liquorice root: is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.

(13) balm twigs: from small tropical evergreen trees (genus Commiphora of the family Burseraceae).

(14) the pulp of colocynth: a melon used for diabetes, high cholesterol and blood fats called triglycerides, constipation, and tuberculosis.

(15) Ginger: is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

(16) Sagapenum : a bitter yellowish or brownish oleo-gum-resin of strong odor derived from plants of the genus Ferula.

(17) Opopanax: sweet myrrh.

(18) Cinnamon: is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.

(19) Castoreum: is a yellowish exudate from the castor sacs of mature beavers.

(20) red bryony: Bryonia dioica ( toxic to humans). This vine produces a red berry fruit.

(21) white bryony which is fasarastin: produces greenish flowers in summer and red, shiny berries in winter. It is a poisonous plant.

(22) Indian garden cress: known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon in India, are commonly used in the system of Ayurveda.

(23) harmala seeds: Peganum harmala, commonly called wild rue, Syrian rue, African rue. Poisonous.

(24) Indian laurel: are also known as 'strangling figs' because they are often seen growing on other trees and seriously threaten their host's survival.